The most popular Chinese roll – Perfect starter for any chinese meal and a excellent snacks. It is just like the spring rolls available in Indian chinese restaurent. Check out the more pictures to see every details in each step of the preparation.

Servings: 4 | Time To Prepare: 45 Minutes | Submitted By: Chitra Nag



  • 1/2, lb, boiled and shredded Chicken
  • 1/2, cup, finely chopped Bell Pepper
  • 1/2, cup, finely chopped Carrot
  • 10, finely chopped French Bean
  • 4, finely chopped Green Chili
  • 1/2, cup, finely chopped Bean Sprout
  • 1/2, cup, finely chopped Onion
  • 0.5, tsp Peppercorns
  • 2, tsp Soya Sauce
  • a pinch Ajinomoto



  • 1/2, cup,  Maida
  • 4, tbsp, Corn Flour
  • 1,  Egg
  • 1/2, cup,  Water
  • 1/4, tsp, Salt
  • 2 tbsp, Cooking Oil


  • 1/2 cup Oil


  1. Make the batter and the filling. Make the pancake, put the filling in it. Roll it up. Fry it. Then eat it!!
  2.  Steps to make the Filling:  Heat two tablespoon of cooking oil in a frying pan. Add chopped onions, green chilies and fry for 3 minutes. Add the rest of the vegetables and fry for 3 to 5 minutes in high heat.
  3. Add the shredded chicken, Soya sauce, pepper, salt, ajinomoto. Fry for another 3 minutes. Keep aside. Let it cool.
  4. Steps to make the Batter: Sift together maida, corn flour and salt properly. Add egg and mix well. Add water slowly and keep on stirring to make a thin consistency.
  5. Steps to make the pancake: Take one dessert spoon batter and spread it evenly on a non-stick frying pan. Spread the batter evenly by tilting the pan. Cook only one side. Make all the pancakes and pile on top of another.
  6. Put 2 tbsp of filling on the cooked side of a pancake. Spread the filling in one line evenly. Fold 1/2″ from the other 2 sides to seal the filling. Then roll it up.
  7. Deep fry over medium heat until golden brown and crisp. Drain excess oil in a blotting paper. Cut into 2 to 3 pieces. Garnish with finely sliced spring onions, and serve with soya sauce or chili sauce.

More Pictures

1 Prepare the stuffing.
2 Prepare the batter.
3 Mix properly to make a thin consistency
4 Make the pancake
5 The cooked side
6 Line up the filling on one end. Fold 1/2 inch on one side
7 Fold 1/2 inch on the other side
8 Start rolling from the 3rd end
9 Roll properly
10 Spring roll, rolled up properly
11 Deep fry the spring rolls.


shyam (2/12/2003)….i like chicken spring roll very much.


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