An all time Chinese favorite.

Servings: 4 | Time To Prepare: 20 Minutes | Submitted By: Chitra Nag


  • 1, Lb Chicken
  • 6,  Green Chili
  • 0.5, Inch piece Ginger
  • 3, tbsp Soya Sauce
  • 0.5, Tsp Ajinomoto
  • To taste Salt
  • 3, Tbsp Cooking Oil
  • 1, Red and 1 Green Bell Pepper


  1. Dice the chicken into small pieces. Marinate in Soya sauce for about 15  minutes.
  2. Chop whole green chilies into thick slices. Chop the ginger finely. Cut the red and green bell peppers into bite size pieces.
  3. Heat oil in a non-stick pan and add the chicken pieces removing them from the marinade. Cover the pan and fry in medium heat, stirring occasionally till almost done. Remove the chicken.
  4. Fry the green chilies over low heat for a minute. Add the ginger and fry for a minute. Add the chicken pieces, bell peppers and one tablespoon of Soya sauce and a little water. Check for seasoning. Allow to simmer for a few minutes. Add ajinomoto (Chinese salt) before removing from heat.
  5. Serve hot with Chinese fried rice or plain steamed rice.


sambuca (1/17/2005)….Simply delicious and so easy. A definite keeper on our menu.

tipoo (11/8/2004)….really mediocre

bindiyasama (8/19/2004)….really good and simple.


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