Combination of sweet and sour taste with mango makes an Irresistible sauce as after meal condiments.

Servings: 6 | Time To Prepare: 15 Minutes | Submitted By: Chitra Nag


  • 1, Lb Mango (Green)
  • 1, Cup Sugar
  • 0.25, Tsp Salt
  • 1, Tsp (grated) Ginger
  • 1, Tsp Panch Phoron
  • 2, pc Whole Red Chili
  • 3, Cup Water
  • 2, Tbsp Raisins
  • 1/4, cup, grated Coconut
  • 1/2, tsp Salt



  1. Green mangoes are preferable, but half ripe  mangoes can also be used. Peel off the skin and cut in small pieces.
  2. Heat oil add panch-phoron and whole red chili and fry for a minute.
  3. Add mango, ginger, raisins and cook for one minute. Add sugar, salt, water and bring to boil. Reduce heat and simmer till thickens.
  4. Remove, cool and serve.


daisyguha (7/10/2003)….It was delicious. We all liked it.


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