One of the most popular chutney made with fresh mint and cilantro leaves which adds spice to snacks.

Servings:  | Time To Prepare: 10 Minutes | Submitted By: J.K. Nag


  • 1, Cup Mint Leaves
  • 1, Cup Cilantro
  • 3, Green Chili
  • 1, Lemon
  • 0.5, Tsp Salt


  1. Wash mint and cilantro .
  2. Grind mint, cilantro, green chili and salt in an electric grinder to a fine paste. Add water as necessary.
  3. Extract juice from one fresh lemon and add to the ground mixture and mix.
  4. Store in the refrigerator and serve with any snack.


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