Deadly Chicken Cooked With Chilies Chinese Style.

Servings: 4 | Time To Prepare: 20 min | Submitted By: Pallob Nag


  • 1, lb boneless breast, cooked  Chicken
  • to taste Salt
  • 1, white Egg
  • 1/3, cup Cooking Oil
  • 1.5, tbsp Corn Flour
  • 1/2, inch, sliced Ginger
  • 3, diced Red Chili pepper (dried)
  • 1, small green or red Bell Pepper
  • 5, sliced Green Chili
  • 4, tbsp Soya Sauce
  • 2, tbsp Vinegar
  • 1, tsp Ajinomoto


  1. Cut the chicken into bite-sized pieces. Add  salt, egg white, one tbsp oil, and corn flour. Mix and rub these evenly over the chicken to form a thin coating, and set aside for 10 min.
  2. Chop  ginger and dried red chili peppers. Cut the bell peppers into bite-sized pieces.
  3. Heat the remaining oil in a frying pan. Add the ginger and red chili peppers and stir fry for 1 min.
  4. Add the chicken pieces and fry for 10 min. or till it is light brown. Add the bell pepper and fry for another 5 min.
  5. Sauce preparation: Mix soy sauce, vinegar, sliced green chili, ajinomoto, one tsp corn starch, and 1/2 cup of chicken stock (can be replaced by water) in a small bowl.
  6. Add the sauce to the chicken, cover and simmer for 5 min. Serve hot with fried rice or plain rice or chowmein.


ikzf (7/12/2005)….just tried it to day
children loved it very much ,
thank u for sharing

aradhanavarma2002 (7/6/2003)….Yummy!!!!Need I saymore??!!

Monika (11/8/2002)….I tried so many other way to make it but this is the best recipe.And tasty too.


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