A tasty combination soup. Good way to start any meal.
Roasted eggplant fried with spices. If you like eggplant then you will love this popular North Indian preparation.
An appetizer with a difference. Servings: | Time To Prepare: 30 Minutes | Submitted By: J.K. Nag Ingredients 1, Cup Yellow Split Peas (Toor/Arahar Dal) 4, Chopped Tomato 0.5, Tsp Turmeric powder 1, Tsp (paste) Tamarind To taste Salt 4, Stalk Cilantro 4, Curry Patta 2, Tbsp Rasam Powder 2, Tsp Sugar 3, Cup Water 2, Tbsp Ghee 0.5, Tsp Mustard seeds 0.5, tsp Asafetida 0.5, Inch piece Ginger 1, Tsp Cumin Seeds 1, Tsp Peppercorns 4, Sliced Green Chili Instructions In a pressure cooker, cook the toor dal and […]
A tasty tea time snack made out of Lentil. Servings: 4 | Time To Prepare: 25 Minutes | Submitted By: Chitra Nag Ingredients 1, Cup Yellow Matar Dal 1, Finely Chopped Onion 4, Finely Chopped Green Chili 6, Stalks Finely Chopped Cilantro 1, Tsp Salt 0.5, tsp Black Cumin Seed 0.5, tsp Red Chili Powder Instructions Soak the Matar Dal in water for 4 to 5 hours. Grind the Dal with little amount […]