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Category: Priyanka Nag

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Posted on August 27, 2012October 10, 2012
  • Favorite Savories
  • Priyanka Nag

Kumro Phool Bhaja

Pumpkin flowers fried in a batter. A crunchy fried starter

Posted on August 27, 2012October 18, 2012
  • Fish Fare
  • Priyanka Nag

Hot and Spicy Smelt Fish

Also known as choto macch er chachra (spicy small fish). Smelt fish is usually available in Chinese market; you can substitute with any other small fish.

Posted on August 27, 2012October 15, 2012
  • Desi Chinese
  • Priyanka Nag

Chinese Chili Chicken

Indian style chinese chili chicken in gravy, cooked with lots of onions and green chilies. Very tasty, must try it out.

Posted on August 27, 2012October 19, 2012
  • Chitra Nag
  • Fish Fare
  • Priyanka Nag

Shorshe Maach

Fish cooked with mustard paste and green chilies. You should use big fish like grass carp or rehu fish. It is the most popular dish for Bengalis, and is a delicacy in East India.

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  • Favorite Savories (29)
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