Cinnamon Nutmeg Cake

Tasty Tea Cake / Easy to make at home.  Nutmeg and Cinnamon give an excellent flavour

Servings: 6 | Time To Prepare: Prep: 20 min, Baking:40 mins | Submitted By: J.K. Nag


Ingredients

  • 1, cup All Purpose Flour
  • 1.5, cup Sugar
  • 4, Egg
  • 1, cup Cooking Oil
  • 1, tsp Baking Powder
  • 1, tsp Nutmeg powder
  • 1, tsp, powder Cinnamon
  • 1,tsp Vanilla Essence
  • 1/4, cup Almond
  • 1/2, cup Raisins

Instructions

  1. Take one cup of flour in a large strainer. Add baking powder. Sift three or four times.
  2. Beat eggs till fluffy and light. Add sugar and oil. Mix till sugar dissolves. Add cinnamon and nutmeg powder and mix well.
  3. Moisten raisins and chopped almond in little water and add a little flour and mix so that these become sticky.
  4. Add flour in small quantity to the beaten mixture and mix thoroughly. Continue till all the flour is added and beaten thoroughly.
  5. Use a non-stick baking dish and lightly smear ghee or butter. Pour the batter. Spread raisins and almond evenly on top of the batter.
  6. Pre-heat oven to 350 degree Fahrenheit and bake at this temperature for 30/35 minutes or till fully baked. To find out whether baking is complete insert a sharp knife and if the batter sticks when the knife is taken out then baking to be continued. Also aroma and color are good indication of the status of baking.

Leave a Reply

Your email address will not be published. Required fields are marked *