Egg Paratha

Wheat tortilla (paratha) fried in egg batter. Very tasty and easy to make.

Servings: 4 | Time To Prepare: 20 min | Submitted By: Shantanu Nag


Ingredients

  • 3, cups All Purpose Flour
  • as required for making the dough Water
  • 3, tbsp Cooking Oil
  • 1/2, tsp Salt
  • 4, beaten Egg
  • 1, medium, finely chopped Onion
  • 3, finely chopped Green Chili
  • 1/4, inch, grated Ginger
  • 1/4, tsp Ground Black Pepper
  • 1/2, cup Cooking Oil
  • 1/2, tsp Salt

Instructions

  1. In a bowl beat the eggs, onion, green chili, ginger, black pepper, and salt.
  2. Mix flour, oil, salt thoroughly in a bowl and then add sufficient water to make dough, knead for 5 minutes, cover and keep it aside for 15 minutes.
  3. Divide dough into small size balls (like golf balls), flatten each ball into a small circle (around 2 inch diameter).
  4. Spread onto the dough few drops of oil and roll it out into a circle.
  5. Heat a tawa (flat griddle) and when tawa is very hot, place the rolled out dough on it. Leave for half a minute and then turn over.
  6. The paratha will now slowly start to bubble up. Now add a teaspoon of oil onto the top of the paratha and turn over. The paratha immediately starts to blow up.
  7. Take 2 tbsp of the egg batter and spread it evenly over the paratha. Add 1/2 tsp of oil and flip it over. Fry till the egg is cooked (like 1 min).
  8. Remove from tawa when the paratha turns golden brown. Serve hot with fresh grounded pepper over it.

 

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