Green Mango Chutney

Combination of sweet and sour taste with mango makes an Irresistible sauce as after meal condiments.

Servings: 6 | Time To Prepare: 15 Minutes | Submitted By: Chitra Nag


Ingredients

  • 1, Lb Mango (Green)
  • 1, Cup Sugar
  • 0.25, Tsp Salt
  • 1, Tsp (grated) Ginger
  • 1, Tsp Panch Phoron
  • 2, pc Whole Red Chili
  • 3, Cup Water
  • 2, Tbsp Raisins
  • 1/4, cup, grated Coconut
  • 1/2, tsp Salt

 

Instructions

  1. Green mangoes are preferable, but half ripe  mangoes can also be used. Peel off the skin and cut in small pieces.
  2. Heat oil add panch-phoron and whole red chili and fry for a minute.
  3. Add mango, ginger, raisins and cook for one minute. Add sugar, salt, water and bring to boil. Reduce heat and simmer till thickens.
  4. Remove, cool and serve.

Ratings

daisyguha (7/10/2003)….It was delicious. We all liked it.

 

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