The tastiest fish deep fried in oil.
Servings: 4 | Time To Prepare: 30 min | Submitted By: Priyanka Nag
- 1, lb Hilsa Shad fish
- 1/2, tsp Turmeric powder
- to taste Salt
- 1/2, cup Mustard Oil
- Wash and clean the Fish properly. Cut into 6 pieces. It is always a good idea to get the fish cut from the grocery store itself.
- Add salt an turmeric to the fish and keep it aside for few minutes.
- Heat Oil in a frying pan (kadai), then add the fish slowly into the oil. Fry the fish in medium heat till the fish turns golden brown.
- Serve it with hot rice and the oil in which the fish was fried to make a delicious meal. Add green chili and salt as required.