Vegetable fritters made of gram flour and fenugreek leaves.

Servings: 4 | Time To Prepare: 20 min | Submitted By: Priyanka Nag


Ingredients

  • 3/4, cup, finely chopped Methi Leaves
  • 1, small, finely chopped Onion
  • 1/2, cup, finely chopped Cilantro
  • 1/2, tsp Turmeric powder
  • 3/4, tsp Red Chili Powder
  • 6, finely chopped Green Chili
  • 1/4, tsp Amchur Powder
  • to taste Salt
  • 1/2, cup Gram Flour
  • as reqd. for thick consistency Water
  • 1/2, cup Cooking Oil

Instructions

  1. Add all the ingredients together. Make a batter of slightly thick consistency (like cake).
  2. Heat oil in a wok. Fry small portions of this mixture on a medium flame till they turn brown. You can use round spoon to make them same size. Great appetizer for the parties.

Note: these are the reviews posted by users on the old angithi.com website,
which has been now ported to this blog site.

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