Bread made of wheat, fenugreek leaves and spices. Try this different type of bread today.

Servings: 4 | Time To Prepare: 30 min | Submitted By: Priyanka Nag


Ingredients

  • 3/4, cup, finely chopped Methi Leaves
  • 2, cup Whole Wheat Flour
  • 1/2, tsp Red Chili Powder
  • 1/2, tsp Salt
  • 1/2, tsp Ajwain (Tymol Seeds)
  • 1/2, tsp Turmeric powder
  • as reqd for making dough Water
  • 1, cup, for frying Cooking Oil

Instructions

  1. Sift wheat flour and all other ingredients except water. Add 1/2 tbsp oil. Knead lightly. Add water and knead well till becomes soft. Water should be added gradually. Keep aside covered for about 20 minutes.
  2. Divide into about 20 portions. Roll out each portion into a round size of about four inch diameter.
  3. Heat oil to very hot in a deep frying pan. Fry one at a time with light tapping so that it puffs, turn over till light golden. Drain and remove. (refer to luchi/Poori for more information on making puri.)
  4. Serve with alu pyaz fry or any other vegetable curry.

Note: these are the reviews posted by users on the old angithi.com website,
which has been now ported to this blog site.

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