Peas Pulao

Basmati rice cooked with green peas and spices. Try it with your favorite curry dish.

Servings: 4 | Time To Prepare: 20 Minutes | Submitted By: Chitra Nag


Ingredients

  • 2, Cups ( Basmati ) Rice
  • 1, Tsp ( whole ) Black Cumin Seed
  • To taste Salt
  • 5, Tbsp Ghee
  • 2, Silted Green Chili
  • 4, Cups Water
  • 1, Cup Green Peas
  • 3, Whole Cardamom
  • 10, Whole Peppercorns

Instructions

  1. Heat the ghee (you can also use regular cooking oil). Add the black cumin seeds (Shah Zeera) and fry for 30 seconds.
  2. Add green chilies, cardamom and bay leaf and fry lightly.
  3. Add rice, green peas and whole black pepper and fry for about 2 minute.
  4. Add the water and bring to boil . Stir a few times. Remove from heat when rice is just done.
  5. Serve hot with the curry dish of your choice.

Note: these are the reviews posted by users on the old angithi.com website,
which has been now ported to this blog site.

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