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Chinese Fried Prawn

Posted on August 27, 2012October 18, 2012

A delicious starter to a Chinese meal.

  • Desi Chinese
  • Tasty Prawn

Fried Prawn With Chili Sauce

Posted on August 27, 2012October 12, 2012

Authentic Chinese style hot and spicy prawns.

  • Chitra Nag
  • Desi Chinese
  • Favorite Savories
  • Tasty Prawn

Elish Macher Pulao

Posted on August 27, 2012October 9, 2012

Spicy Elish Fish cooked with Basmati Rice. Yummy!!! Fast to cook. Can use rice cooker to make it.

  • J.K.Nag
  • Recipes

Egg And Potato Curry

Posted on August 27, 2012October 12, 2012

Tasty preparation of spicy Egg curry with potato.

  • All About Eggs
  • Shantanu Nag

Chingree Curry with Aloo and Potol

Posted on August 27, 2012October 12, 2012

Prawn cooked with potato and parwal (potol). A very tasty preparation of East India.

  • Chitra Nag
  • Tasty Prawn

Szechwan Chili Chicken

Posted on August 27, 2012October 21, 2012

Deadly Chicken Cooked With Chilies Chinese Style. Servings: 4 | Time To Prepare: 20 min | Submitted By: Pallob Nag Ingredients 1, lb boneless breast, cooked  Chicken to taste Salt 1, white Egg 1/3, cup Cooking Oil 1.5, tbsp Corn Flour 1/2, inch, sliced Ginger 3, diced Red…

  • Chicken Choice
  • Desi Chinese
  • Pallob Nag

Rajma (Kidney Beans)

Posted on August 27, 2012October 8, 2012

Red Kidney Beans Cooked with oriental spices. Rajma and Chawl (Rice) is a very popular combination of Northern India.

  • Chitra Nag
  • Lentil

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