Sweet and sour dessert made of unripe mango. Goes as a great dessert after a Bengali meal. Great during summer times.

Servings: 4 | Time To Prepare: 30 min | Submitted By: Chitra Nag


  • 2, cut into small pieces Green Mango
  • 1, cup Sugar
  • 2, Bay Leaf
  • 1/2, tsp Panch Phoron
  • 1/2, tsp, grated Ginger
  • 1/2, tsp Salt
  • 1/4, tsp Turmeric powder
  • 4, cups Water
  • 1, tbsp Mustard Oil


  1. Heat oil. Add the bay leaves and panch-phoron. Fry for a minute.
  2. Add grated ginger and fry for 2 minutes.
  3. Add the mango pieces, salt, turmeric powder, water and bring it to boil.
  4. Add sugar and simmer for 10 minutes. Serve cold. Usually taken after a complete meal.


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