Sweet and sour dessert made of unripe mango. Goes as a great dessert after a Bengali meal. Great during summer times.

Servings: 4 | Time To Prepare: 30 min | Submitted By: Chitra Nag

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Ingredients

• 2, cut into small pieces Green Mango
• 1, cup Sugar
• 2, Bay Leaf
• 1/2, tsp Panch Phoron
• 1/2, tsp, grated Ginger
• 1/2, tsp Salt
• 1/4, tsp Turmeric powder
• 4, cups Water
• 1, tbsp Mustard Oil

Instructions

1. Heat oil. Add the bay leaves and panch-phoron. Fry for a minute.
2. Add grated ginger and fry for 2 minutes.
3. Add the mango pieces, salt, turmeric powder, water and bring it to boil.
4. Add sugar and simmer for 10 minutes. Serve cold. Usually taken after a complete meal.