This spicy tasty chicken tikka will blow off your mind. Beats any kind of barbequed dishes

Servings: 4 | Time To Prepare: 2 hr | Submitted By: Shantanu Nag


  • 2, lb, boneless cubes Chicken
  • 1/2, cup Yogurt
  • 2, tsp Red Chili Powder
  • 3, tbsp Lemon Juice
  • 3, tbsp Tikka Seekh Kabob Masala
  • 3, tbsp  Butter
  • 1, cut into 1 inch circle Bell Pepper
  • 1, large, cut into 1 inch circle Onion
  • 1, tbsp, paste Garlic
  • 1, tbsp, paste Ginger


  1. Marinate the chicken with all the spices and ingredients for at least 4 to 24 hours. The more time you marinate the tastier it will be.
  2. Light the barbeque with charcoal. Make sure the coal are red hot.
  3. Cut small slices of capsicum, and cut onion skin into 1 inch square. Insert the marinated chicken, capsicum and onions into the barbeque rods.
  4. Put it in the barbeque, rotating every 10 min. Brush some butter over the chicken as you rotate.
  5. Remove from barbeque when the chicken turns golden brown.
  6. Serve hot with paratha or Nan. Do not forget the wine.


grover (9/13/2004)….Marinated for only 1/2 hour. It still turned out really good. Anita

Shinu (2/29/2004)….Very tasty…

ADMIN (2/12/2003)….You can find coal bbq in any big store like walmart or k-mart.

stuti25 (2/11/2003)….please tell me where do i get coal bbq in the USA…is there sumwhe i can buy this….& how much do i pay for it

ale90 (7/26/2002)….it tastes so good.

anusuri_radhika (5/10/2002)….I like the way it is arranged.It has attracted all my guests

Note: these are the reviews posted by users on the old website,
which has been now ported to this blog site.

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