Puri with Alu Pyaz ki Sabzi

This is great menu for tiffin, and also is fully vegetarian. Very fast to make and tasty to eat. To make the puris faster use a tortila maker. Also serve the puris hot as they are prepared. The potato (alu) dish is also very very simple to make and takes less than 30 min. So this entire brunch menu can be prepared in less then 45 min.
Oh!! Do not forget hot masala tea.

Luchi And Alu Dum

An all time Bengali favorite breakfast menu. The luchi needs to serverd hot, i.e. someone is making and serving while the other person is eating. Use a roti maker to make fast luchi.

Dal Pakora

A tasty tea time snack made out of Lentil. Servings: 4 | Time To Prepare: 25 Minutes | Submitted By: Chitra Nag Ingredients 1, Cup Yellow Matar Dal 1, Finely Chopped Onion 4, Finely Chopped Green Chili 6, Stalks Finely Chopped Cilantro 1, Tsp Salt 0.5, tsp Black Cumin Seed 0.5, tsp Red Chili Powder Instructions Soak the Matar Dal in water for 4 to 5 hours. Grind the Dal with little amount […]

Egg Paratha

Wheat tortilla (paratha) fried in egg batter. Very tasty and easy to make.

Chicken Patty

Good and Easiest Side Dish for dinner/lunch or evening snacks. A must try one.