An wonderful tasty fish fry preparation. “Fish Fry” with bhetki (the preferred fish for making fish fry in Bengal) is really very easy and it is the hot favorite item in every wedding feast.
This wonderful crispy snack does not need any introduction because of its popularity, once tried you will like to have it every day. This recipe is the most popular Bengali everyday snack at tea time/any time. At every street corner sweet shop you will find this delicacy in winter time. Cauliflower in Bengali is called Phul Kofi.
The most popular Chinese roll – Perfect starter for any chinese meal and a excellent snacks. It is just like the spring rolls available in Indian chinese restaurent. Check out the more pictures to see every details in each step of the preparation.