Peas Pulao

Basmati rice cooked with green peas and spices. Try it with your favorite curry dish.

Chanchra

An authentic mouth watering Bengali recipe. Cooked with fish and vegetables.

Dahi Mach

Fish cooked in yogurt and spices, authentic Bengali style..Yummmmy

Green Chutney

One of the most popular chutney made with fresh mint and cilantro leaves which adds spice to snacks. Servings:  | Time To Prepare: 10 Minutes | Submitted By: J.K. Nag Ingredients 1, Cup Mint Leaves 1, Cup Cilantro 3, Green Chili 1, Lemon 0.5, Tsp Salt Instructions Wash mint and cilantro . Grind mint, cilantro, green chili and salt in an electric grinder to a fine […]

Rasam

An appetizer with a difference. Servings:  | Time To Prepare: 30 Minutes | Submitted By: J.K. Nag Ingredients 1, Cup Yellow Split Peas (Toor/Arahar Dal) 4, Chopped Tomato 0.5, Tsp Turmeric powder 1, Tsp (paste) Tamarind To taste Salt 4, Stalk Cilantro 4, Curry Patta 2, Tbsp Rasam Powder 2, Tsp Sugar 3, Cup Water 2, Tbsp Ghee 0.5, Tsp Mustard seeds 0.5, tsp Asafetida 0.5, Inch piece Ginger 1, Tsp Cumin Seeds 1, Tsp Peppercorns 4, Sliced Green Chili Instructions In a pressure cooker, cook the toor dal and […]

Rice Pulao

A marvelous blend of exotic spices makes this preparation a rice lovers delight.

Assorted Pakoda

The most popular snack for all time. You will find in Calcutta street corner this popular item is freshly fried and people relishing while on evening walk.