Dahi Mach

Fish cooked in yogurt and spices, authentic Bengali style..Yummmmy

Green Chutney

One of the most popular chutney made with fresh mint and cilantro leaves which adds spice to snacks. Servings:  | Time To Prepare: 10 Minutes | Submitted By: J.K. Nag Ingredients 1, Cup Mint Leaves 1, Cup Cilantro 3, Green Chili 1, Lemon 0.5, Tsp Salt Instructions Wash mint and cilantro . Grind mint, cilantro, green chili and salt in an electric grinder to a fine […]

Rice Pulao

A marvelous blend of exotic spices makes this preparation a rice lovers delight.

Assorted Pakoda

The most popular snack for all time. You will find in Calcutta street corner this popular item is freshly fried and people relishing while on evening walk.

Pineapple Chutney

Sweet condiments with pineapple make a delightful after meal favorite. Servings: 6 | Time To Prepare: 15 minutes | Submitted By: Chitra Nag Ingredients 1, Large Pine Apple 0.5, Cup (grated) Coconut 1, Cup Sugar 0.5, Cup Raisins 0.5, Cup Dates 1, Tsp or to taste Salt 2, Inch piece Ginger 2, Whole Whole Red Chili 0.5, Tsp Panch Phoron 1, Lemon Instructions Cut pine apple to small pieces or you can use tinned pine apple. Grate coconut […]