A crunchy sweet and juicy pancakes dipped in syrup. Malpua is prepared by mixing ripe bananas and coconut with flour, and milk and delicately seasoned with cardamoms. It is deep fried in oil, and served hot.
One of the most juicy and mouth watering sweet made with flour and milk (khoya). A Bengali specialty. Server usually during special festivals. It takes time to prepare but it is worth it.
Deep fried paneer & khoya balls in syrup. An all time favorite. Goes as a great dessert along with misti doi (or sweet yogurt).
One of the most popular of all sweets of Bengal – made only from milk
Most favorite Bengali Sweet made with Paneer (Chana) — Large Rosogollas Stuffed with Kheer.
Soak overnight the black eyed beans (lobhia) in sufficient water. Add six cups of water to all the ingredients from black eye beans to sugar in a large pan.
Slice off the stem and tip off the bananas. Cut each banana into two halves. Boil the bananas and one potato.