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Malpua

Posted on August 27, 2012October 19, 2012

A crunchy sweet and juicy pancakes dipped in syrup. Malpua is prepared by mixing ripe bananas and coconut with flour, and milk and delicately seasoned with cardamoms. It is deep fried in oil, and served hot.

  • Chitra Nag
  • Sweet Dessert

Chandrapuli

Posted on August 27, 2012October 8, 2012

One of the most juicy and mouth watering sweet made with flour and milk (khoya). A Bengali specialty. Server usually during special festivals. It takes time to prepare but it is worth it.

  • Chitra Nag
  • Sweet Dessert

Gulab Jamuns

Posted on August 27, 2012October 8, 2012

Deep fried paneer & khoya balls in syrup. An all time favorite. Goes as a great dessert along with misti doi (or sweet yogurt).

  • Chitra Nag
  • Sweet Dessert

Sandesh

Posted on August 27, 2012October 8, 2012

One of the most popular of all sweets of Bengal – made only from milk

  • Chitra Nag
  • Sweet Dessert

Rajbhog

Posted on August 27, 2012October 19, 2012

Most favorite Bengali Sweet made with Paneer (Chana) — Large Rosogollas Stuffed with Kheer.

  • Chitra Nag
  • Sweet Dessert

Lobhia Dal

Posted on August 27, 2012October 8, 2012

Soak overnight the black eyed  beans (lobhia) in sufficient water. Add six cups of water to all the ingredients from black eye beans to sugar in a large pan.

  • Chitra Nag
  • Lentil

Kanckolar Kofta Curry / Cutlet

Posted on August 27, 2012October 8, 2012

Slice off the stem and tip off the bananas. Cut each banana into two halves. Boil the bananas and one potato.

  • Author
  • Chitra Nag
  • Vegetable Varieties

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