Basmati rice cooked with green peas and spices. Try it with your favorite curry dish.
Chanchra
An authentic mouth watering Bengali recipe. Cooked with fish and vegetables.
Green Chutney
One of the most popular chutney made with fresh mint and cilantro leaves which adds spice to snacks. Servings: | Time To Prepare: 10 Minutes | Submitted By: J.K. Nag Ingredients 1, Cup Mint Leaves…
Rasam
An appetizer with a difference. Servings: | Time To Prepare: 30 Minutes | Submitted By: J.K. Nag Ingredients 1, Cup Yellow Split Peas (Toor/Arahar Dal) 4, Chopped Tomato 0.5, Tsp Turmeric powder 1, Tsp (paste) Tamarind To taste Salt 4, Stalk Cilantro 4, Curry Patta…
Rice Pulao
A marvelous blend of exotic spices makes this preparation a rice lovers delight.
Assorted Pakoda
The most popular snack for all time. You will find in Calcutta street corner this popular item is freshly fried and people relishing while on evening walk.