Mutton Cooked in Light Gravy. An all time favorite in East India. Servings: 4 | Time To Prepare: 2 hour | Submitted By: Shantanu Nag Ingredients 2, lb Meat (lamb or goat) 5, pods Garlic 1.5, inch Ginger 2, medium Onion 8, Red Chili (dried) 5, Cardamom 1/2, inch Cinnamon 5, Cloves 1/4, tsp Mace 6, Peppercorns 1, tsp Coriander Powder 1/2, tsp Cumin Seed Powder 2, large Potato 5, tbsp Cooking Oil 1, tsp Ghee to taste Salt 3, cups Water 1, bunch Cilantro 1, tsp Turmeric powder 1/2, tsp Sugar 2, Bay Leaf […]
A combination of mutton and rice which is famous in Kashmir. Very tasty preparation.
Fresh fried potato wedges with salt and spices.
Most famous lentil preparation of West Bengal.
A tasty combination of prawn and basmati rice.
Wheat tortilla (paratha) fried in egg batter. Very tasty and easy to make.
Tasty Indian Wheat Bread goes very well with cholle/chana Servings: 4 | Time To Prepare: 2 hour | Submitted By: Shantanu Nag Ingredients 2.5, cups All Purpose Flour 1/2, cup Yogurt 1/2, tsp Baking Powder a pinch, Baking soda 2, tsp Sugar 1/2, cup, for frying Cooking Oil 1, tsp Salt Instructions In a bowl add flour, baking powder, baking soda and salt. Mix well and pass it through a sieve. Add […]