Mutton Cooked in Light Gravy. An all time favorite in East India. Servings: 4 | Time To Prepare: 2 hour | Submitted By: Shantanu Nag Ingredients 2, lb Meat (lamb or goat) 5, pods Garlic 1.5, inch Ginger 2, medium Onion 8, Red…
Yakhni Pulao
A combination of mutton and rice which is famous in Kashmir. Very tasty preparation.
Fried Potato Wedges
Fresh fried potato wedges with salt and spices.
Prawn Biryani
A tasty combination of prawn and basmati rice.
Egg Paratha
Wheat tortilla (paratha) fried in egg batter. Very tasty and easy to make.
Bhatura
Tasty Indian Wheat Bread goes very well with cholle/chana Servings: 4 | Time To Prepare: 2 hour | Submitted By: Shantanu Nag Ingredients 2.5, cups All Purpose Flour 1/2, cup Yogurt 1/2, tsp Baking Powder a pinch, Baking soda 2, tsp Sugar 1/2, cup,…