Manksho Jhol

Mutton Cooked in Light Gravy. An all time favorite in East India. Servings: 4 | Time To Prepare: 2 hour | Submitted By: Shantanu Nag Ingredients 2, lb Meat (lamb or goat) 5, pods Garlic 1.5, inch Ginger 2, medium Onion 8, Red Chili  (dried) 5, Cardamom 1/2, inch Cinnamon 5, Cloves 1/4, tsp Mace 6, Peppercorns 1, tsp Coriander Powder 1/2, tsp Cumin Seed Powder 2, large Potato 5, tbsp Cooking Oil 1, tsp Ghee to taste Salt 3, cups Water 1, bunch Cilantro 1, tsp Turmeric powder 1/2, tsp Sugar 2, Bay Leaf […]

Yakhni Pulao

A combination of mutton and rice which is famous in Kashmir. Very tasty preparation.

Egg Paratha

Wheat tortilla (paratha) fried in egg batter. Very tasty and easy to make.

Bhatura

Tasty Indian Wheat Bread goes very well with cholle/chana Servings: 4 | Time To Prepare: 2 hour | Submitted By: Shantanu Nag Ingredients 2.5, cups All Purpose Flour 1/2, cup Yogurt 1/2, tsp Baking Powder a pinch, Baking soda 2, tsp Sugar 1/2, cup, for frying Cooking Oil 1, tsp Salt Instructions In a bowl add flour, baking powder, baking soda and salt. Mix well and pass it through a sieve. Add […]