Pumpkin flowers fried in a batter. A crunchy fried starter
Separate the leaves from the stem of Pui shaag. Cut the stems into about two inch pieces. Cut brinjal, pumpkin and potato into pieces. Add turmeric powder and salt to all the vegetables.
A tasty snack made of minced meat ball stuffed with boiled egg. It can be eaten as a snack or can be used to make Nargisi Kofta.
Soak overnight the black eyed beans (lobhia) in sufficient water. Add six cups of water to all the ingredients from black eye beans to sugar in a large pan.
Slice off the stem and tip off the bananas. Cut each banana into two halves. Boil the bananas and one potato.
Sweat balls made from Bonde. A very tasty Ladoo – really difficult to resist eating a dozen at a time!
Parwal curried with potato – specialty of Bengal. Very tasty and fast to cook. Try it today!!