Prawn cooked with potato and parwal (potol). A very tasty preparation of East India.
Deadly Chicken Cooked With Chilies Chinese Style. Servings: 4 | Time To Prepare: 20 min | Submitted By: Pallob Nag Ingredients 1, lb boneless breast, cooked Chicken to taste Salt 1, white Egg 1/3, cup Cooking Oil 1.5, tbsp Corn Flour 1/2, inch, sliced Ginger 3, diced Red…
Red Kidney Beans Cooked with oriental spices. Rajma and Chawl (Rice) is a very popular combination of Northern India.
Mutton Cooked in Light Gravy. An all time favorite in East India. Servings: 4 | Time To Prepare: 2 hour | Submitted By: Shantanu Nag Ingredients 2, lb Meat (lamb or goat) 5, pods Garlic 1.5, inch Ginger 2, medium Onion 8, Red…
A combination of mutton and rice which is famous in Kashmir. Very tasty preparation.
Fresh fried potato wedges with salt and spices.
Most famous lentil preparation of West Bengal.