A tasty tea time snack made out of Lentil. Servings: 4 | Time To Prepare: 25 Minutes | Submitted By: Chitra Nag Ingredients 1, Cup Yellow Matar Dal 1, Finely Chopped Onion 4, Finely Chopped Green Chili 6, Stalks Finely Chopped Cilantro…
Deep fried pancakes made with all purpose flour.
Sweet condiments with pineapple make a delightful after meal favorite. Servings: 6 | Time To Prepare: 15 minutes | Submitted By: Chitra Nag Ingredients 1, Large Pine Apple 0.5, Cup (grated) Coconut 1, Cup Sugar 0.5, Cup Raisins 0.5, Cup Dates 1, Tsp or to…
Hilsa Fish Paturi — A very very delicious unforgettable fish curry
Rich spicy curry which makes fish everybody’s favorite
Bengal Gram (Chollar Dal) Lentil Cooked with Coconut. A quick and easy preparation. Excellent taste. A great preparation for Bengali events.
This wonderful crispy snack does not need any introduction because of its popularity, once tried you will like to have it every day. This recipe is the most popular Bengali everyday snack at tea time/any time. At every street corner sweet shop you will find this delicacy in winter time. Cauliflower in Bengali is called Phul Kofi.