Chollar Dal

Bengal Gram (Chollar Dal) Lentil Cooked with Coconut. A quick and easy preparation. Excellent taste. A great preparation for Bengali events.

Arahar Dal

One of the most common lentil of Northern India cooked with spices.

Kali Dal (Black Uradh dal)

Black Split Gram Dal cooked with lots of Garlic. Taste of garlic makes this lentil preparation a good beginning to any meal.

Dal Palak

Red Lentil (Masur Dal) With Spinach and Green Peas. A tasty start to almost any meal.

Rajma (Kidney Beans)

Red Kidney Beans Cooked with oriental spices. Rajma and Chawl (Rice) is a very popular combination of Northern India.

Lobhia Dal

Soak overnight the black eyed  beans (lobhia) in sufficient water. Add six cups of water to all the ingredients from black eye beans to sugar in a large pan.