Bengal Gram (Chollar Dal) Lentil Cooked with Coconut. A quick and easy preparation. Excellent taste. A great preparation for Bengali events.
One of the most common lentil of Northern India cooked with spices.
Black Split Gram Dal cooked with lots of Garlic. Taste of garlic makes this lentil preparation a good beginning to any meal.
Red Lentil (Masur Dal) With Spinach and Green Peas. A tasty start to almost any meal.
Red Kidney Beans Cooked with oriental spices. Rajma and Chawl (Rice) is a very popular combination of Northern India.
Most famous lentil preparation of West Bengal.
Soak overnight the black eyed beans (lobhia) in sufficient water. Add six cups of water to all the ingredients from black eye beans to sugar in a large pan.