Rich spicy curry which makes fish everybody’s favorite
Bengal Gram (Chollar Dal) Lentil Cooked with Coconut. A quick and easy preparation. Excellent taste. A great preparation for Bengali events.
This wonderful crispy snack does not need any introduction because of its popularity, once tried you will like to have it every day. This recipe is the most popular Bengali everyday snack at tea time/any time. At every street corner sweet shop you will find this delicacy in winter time. Cauliflower in Bengali is called Phul Kofi.
A most popular Chinese preparation needs no introduction
A wonderful mixture of shrimp, chicken and vegetables — for noodles lovers a perfect dish to spoil
A delicate flavored sweet appetizer.
Egg curry in the traditional style with variations to make a very favorite dish.