Curry of spicy balls made of ground Chitol fish. Bengali delicacy!
Sweet and sour dessert made of unripe mango. Goes as a great dessert after a Bengali meal. Great during summer times.
Combination of Rice and red lentil cooked in spices. Great meal for anytime.
Traditional delicacy of Bengal. Poppy seeds are cooked in many different ways and a must for almost everyday meal for people of Midnapore region of Bengal. A tasty preparation using potato, ridged gourd and poppy seeds.
Great starter for any kind of cuisine. Tasty and easy to cook! Want to make real chicken stock. Then check it out? Servings: 6 | Time To Prepare: 60 Minutes | Submitted By: J.K.…
Spicy hilsa fish head curry with vegetables
Vegetable fritters made of gram flour and fenugreek leaves.