Alu Jhinga Posto
Traditional delicacy of Bengal. Poppy seeds are cooked in many different ways and a must for almost everyday meal for people of Midnapore region of Bengal. A tasty preparation using potato, ridged gourd and poppy seeds.
Vegetable Varieties
Alu Jhuri Bhaja
Finely chopped crispy fried potato. Eat it just like that or as a side dish with Lentil & Rice
Alu Pyaz Bhaji
Potato and Onion fried together to make a tasty preparation. Fast to cook and tasty to eat. Goes well with Puri
Tasty French Fries
Your own home made Potato fries.
Pui shaag with Chingree
Separate the leaves from the stem of Pui shaag. Cut the stems into about two inch pieces. Cut brinjal, pumpkin and potato into pieces. Add turmeric  powder and salt to all the vegetables.
Kanckolar Kofta Curry / Cutlet
Slice off the stem and tip off the bananas. Cut each banana into two halves. Boil the bananas and one potato.
Potol Er Dalna
Parwal curried with potato – specialty of Bengal. Very tasty and fast to cook. Try it today!!