Alu Jhinga Posto

Traditional delicacy of Bengal. Poppy seeds are cooked in many different ways and a must for almost everyday meal for people of Midnapore region of Bengal. A tasty preparation using potato, ridged gourd and poppy seeds.

Alu Jhuri Bhaja

Finely chopped crispy fried potato. Eat it just like that or as a side dish with Lentil & Rice

Alu Pyaz Bhaji

Potato and Onion fried together to make a tasty preparation. Fast to cook and tasty to eat. Goes well with Puri

Pui shaag with Chingree

Separate the leaves from the stem of Pui shaag. Cut the stems into about two inch pieces. Cut brinjal, pumpkin and potato into pieces. Add turmeric  powder and salt to all the vegetables.

Potol Er Dalna

Parwal curried with potato – specialty of Bengal. Very tasty and fast to cook. Try it today!!