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Category: Vegetable Varieties

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Posted on August 27, 2012January 1, 2015
  • Chitra Nag
  • Favorite Savories
  • Vegetable Varieties

Potato Onion Tomato Curry

Potato cooked with tomatoes and onions in an authentic Bengali style. Easy to prepare and tastes very good. Serve with luchi/puri at breakfast.

Posted on August 27, 2012October 8, 2012
  • Chitra Nag
  • Vegetable Varieties

Alu Jhinga Posto

Traditional delicacy of Bengal. Poppy seeds are cooked in many different ways and a must for almost everyday meal for people of Midnapore region of Bengal. A tasty preparation using potato, ridged gourd and poppy seeds.

Posted on August 27, 2012October 11, 2012
  • Favorite Savories
  • Shantanu Nag
  • Vegetable Varieties

Alu Jhuri Bhaja

Finely chopped crispy fried potato. Eat it just like that or as a side dish with Lentil & Rice

Posted on August 27, 2012October 19, 2012
  • Favorite Savories
  • Shantanu Nag
  • Vegetable Varieties

Alu Pyaz Bhaji

Potato and Onion fried together to make a tasty preparation. Fast to cook and tasty to eat. Goes well with Puri

Posted on August 27, 2012October 11, 2012
  • Chitra Nag
  • Favorite Savories
  • Vegetable Varieties

Tasty French Fries

Your own home made Potato fries.

Posted on August 27, 2012October 8, 2012
  • Anindita Nag
  • Vegetable Varieties

Pui shaag with Chingree

Separate the leaves from the stem of Pui shaag. Cut the stems into about two inch pieces. Cut brinjal, pumpkin and potato into pieces. Add turmeric  powder and salt to all the vegetables.

Posted on August 27, 2012October 8, 2012
  • Author
  • Chitra Nag
  • Vegetable Varieties

Kanckolar Kofta Curry / Cutlet

Slice off the stem and tip off the bananas. Cut each banana into two halves. Boil the bananas and one potato.

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