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Echor Manksho Jhol

Posted on August 27, 2012October 12, 2012

Mutton cooked with unripened jackfruit (echor) and potato. Its is a full meal, and this recipe turns out very tasty. Famous Bengali delicacy. Use canned Jackfruit if fresh not available. Must try it out.

  • Most Of Meat
  • Shantanu Nag

Gosht Do Piyaza

Posted on August 27, 2012October 11, 2012

Mutton preparation with plenty of onions. A North Indian Favorite preparation.

  • Chitra Nag
  • Most Of Meat

Fish Batter Fry

Posted on August 27, 2012October 8, 2012

Fish fillet deep fried in batter. Very tasty. Must try it out.A very tasty and easy to cook snack at tea time.

  • Author
  • Chitra Nag
  • Fish Fare

Gobi Paratha (Cauliflower Paratha)

Posted on August 27, 2012October 8, 2012

Paratha stuffed with cauliflower – paratha with a different taste.

  • Favorite Savories

Tasty French Fries

Posted on August 27, 2012October 11, 2012

Your own home made Potato fries.

  • Chitra Nag
  • Favorite Savories
  • Vegetable Varieties

French Toast

Posted on August 27, 2012October 19, 2012

Heat oil in a non stick frying pan. Dip each piece of bread in the egg mixture (ensure well covered) and deep fry till light brown.

  • All About Eggs
  • Chitra Nag
  • East Meets West
  • Favorite Savories

Phool Kofi Bhaja

Posted on August 27, 2012October 5, 2012

Separate florets of Cauliflower. Wash. Boil water in a large pan. Add grated ginger, salt and green chili. Put cauliflower florets in boiling water.

  • Chitra Nag
  • Favorite Savories
  • Recipes

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