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Mangshor ghugni

Posted on August 27, 2012October 12, 2012

Minced Mutton with chick-peas. This preparation is very famous in Bengal, a good accompany with Radhaballobhi or Luchi.

  • Most Of Meat
  • Priyanka Nag

Alu Jhuri Bhaja

Posted on August 27, 2012October 11, 2012

Finely chopped crispy fried potato. Eat it just like that or as a side dish with Lentil & Rice

  • Favorite Savories
  • Shantanu Nag
  • Vegetable Varieties

Alu Pyaz Bhaji

Posted on August 27, 2012October 19, 2012

Potato and Onion fried together to make a tasty preparation. Fast to cook and tasty to eat. Goes well with Puri

  • Favorite Savories
  • Shantanu Nag
  • Vegetable Varieties

Mutton Rezala

Posted on August 27, 2012October 11, 2012

Mutton cooked in Mughlai style. The preparation is unique, and if you follow the steps then you will be licking your fingers after you are done.

  • Most Of Meat
  • Shantanu Nag

Methi Puri

Posted on August 27, 2012October 8, 2012

Bread made of wheat, fenugreek leaves and spices. Try this different type of bread today.

  • Favorite Savories
  • Priyanka Nag

Mankshor Dalna

Posted on August 27, 2012October 19, 2012

A quick and easy to cook mutton preparation. Very tasty with very less spices. You will be surprised that mutton can be cooked with so less spices. Try it today!!

  • Most Of Meat
  • Shantanu Nag

Echor Manksho Jhol

Posted on August 27, 2012October 12, 2012

Mutton cooked with unripened jackfruit (echor) and potato. Its is a full meal, and this recipe turns out very tasty. Famous Bengali delicacy. Use canned Jackfruit if fresh not available. Must try it out.

  • Most Of Meat
  • Shantanu Nag

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