Hilsa fish cooked in red chili curry. Bengali specialty. Hilsa fish is considered to be one of most favorite and delicious fish in the world. It is the most popular fish to the Bengalis who call it as Ilish. It is found in Indian sub-continent & especially in Bangladesh. In North America, you will get a fish called American Shad. Shad is similar type of fish to Hilsa .
Curry of spicy balls made of ground Chitol fish. Bengali delicacy!
Sweet and sour dessert made of unripe mango. Goes as a great dessert after a Bengali meal. Great during summer times.
Combination of Rice and red lentil cooked in spices. Great meal for anytime.
Traditional delicacy of Bengal. Poppy seeds are cooked in many different ways and a must for almost everyday meal for people of Midnapore region of Bengal. A tasty preparation using potato, ridged gourd and poppy seeds.
Spicy hilsa fish head curry with vegetables
Mutton preparation with plenty of onions. A North Indian Favorite preparation.