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Chicken Clear Soup

Posted on August 27, 2012October 17, 2012

Great starter for any kind of cuisine. Tasty and easy to cook! Want to make real chicken stock. Then check it out? Servings: 6 | Time To Prepare: 60 Minutes | Submitted By: J.K.…

  • J.K.Nag
  • Splendid Soup

Chanchra with Hilsa Fish Head

Posted on August 27, 2012October 18, 2012

Spicy hilsa fish head curry with vegetables

  • Chitra Nag
  • Fish Fare

Methi Pakora

Posted on August 27, 2012October 18, 2012

Vegetable fritters made of gram flour and fenugreek leaves.

  • Favorite Savories
  • Priyanka Nag

Mangshor ghugni

Posted on August 27, 2012October 12, 2012

Minced Mutton with chick-peas. This preparation is very famous in Bengal, a good accompany with Radhaballobhi or Luchi.

  • Most Of Meat
  • Priyanka Nag

Alu Jhuri Bhaja

Posted on August 27, 2012October 11, 2012

Finely chopped crispy fried potato. Eat it just like that or as a side dish with Lentil & Rice

  • Favorite Savories
  • Shantanu Nag
  • Vegetable Varieties

Alu Pyaz Bhaji

Posted on August 27, 2012October 19, 2012

Potato and Onion fried together to make a tasty preparation. Fast to cook and tasty to eat. Goes well with Puri

  • Favorite Savories
  • Shantanu Nag
  • Vegetable Varieties

Mutton Rezala

Posted on August 27, 2012October 11, 2012

Mutton cooked in Mughlai style. The preparation is unique, and if you follow the steps then you will be licking your fingers after you are done.

  • Most Of Meat
  • Shantanu Nag

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