Soak overnight the black eyed beans (lobhia) in sufficient water. Add six cups of water to all the ingredients from black eye beans to sugar in a large pan.
Slice off the stem and tip off the bananas. Cut each banana into two halves. Boil the bananas and one potato.
Sweat balls made from Bonde. A very tasty Ladoo – really difficult to resist eating a dozen at a time!
Parwal curried with potato – specialty of Bengal. Very tasty and fast to cook. Try it today!!
Dry Spiced Banana Flower – a specialty from Bengal
Masala fried onions makes tasty evening snack
A delicious and mouth watering snack made of eggplant – a favorite for all-time and anytime