Traditional delicacy of Bengal. Poppy seeds are cooked in many different ways and a must for almost everyday meal for people of Midnapore region of Bengal. A tasty preparation using potato, ridged gourd and poppy seeds.
Great starter for any kind of cuisine. Tasty and easy to cook! Want to make real chicken stock. Then check it out? Servings: 6 | Time To Prepare: 60 Minutes | Submitted By: J.K.…
Spicy hilsa fish head curry with vegetables
Vegetable fritters made of gram flour and fenugreek leaves.
Minced Mutton with chick-peas. This preparation is very famous in Bengal, a good accompany with Radhaballobhi or Luchi.
Finely chopped crispy fried potato. Eat it just like that or as a side dish with Lentil & Rice
Potato and Onion fried together to make a tasty preparation. Fast to cook and tasty to eat. Goes well with Puri